This smoked salmon pizza makes a great meal Indisputable truth: pizza is popular. My personal favorite is Smoked Salmon Pizza Which is what I think can be partially attributed to the growing wave of more conscientious, sweetener-mindful shoppers, eaters, cooks and chefs. Some things to keep in mind when adding spices and glazes to your Smoked Salmon Pizza Recipe. Stay creative: All great dishes should include a little bit of leeway; I may not make this the exact same way next time; Here are a few ideas to keep it interesting.
Top the pizza with chopped greens marinated in honey lemon vinaigrette Use other smoked fish or meats in place of the smoked salmon Check out some of the more interesting Gluten-Free crusts, like this one made with cauliflower. Smoked Salmon Pizza. Course: Appetizer. Servings: 8. Calories: kcal.
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Allow liquid to reduce to encourage browning. Add water a few tablespoons at a time and allow to evaporate until onions are caramelized.
Set aside. Prepare your own pizza crust from scratch or follow instructions on package. Combine olive oil with barbecue sauce and spread glaze on crust.
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Add salmon and top with caramelized onions and arugula salad. Related Posts. First Name. Last Name. Previous post: The Buzz on Maryland Day. Next post: Pairing Honey With Cheese. Leave a Reply Cancel reply Your email address will not be published. Autumn Honey Rated 5. Kale, romaine, pear, applewood-smoked bacon, Marcona almonds, corn, ricotta salata, tangerine champagne vinaigrette.
Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss, white American or Muenster, toasted brioche bun, choice of kicked-up fries. Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries. Andouille sausage, Cajun-seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce. Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad.
Choice center-cut tenderloin, fire-grilled, port wine reduction, fresh seasonal veggies, choice of side. Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp. Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce. Fire-grilled chicken breast, applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white wine alfredo sauce.
Veal, beef, pork and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies. Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, fresh seasonal veggies, choice of side. Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies. When it comes to playing host, we're passionate about crafting the perfect party menu - nothing spared.
Leave every detail to us. From birthdays to meetings, your next big presentation, or even your wedding, Grillsmith will fire up a special event experience tailored specifically for you. Order Catering Now.
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Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, ginger soy. Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette. Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction. Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce.
Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice. Grilled chicken breast, celery, green onions,mayo, Texas toast with lettuce, tomato and toasted almonds. Fire-grilled chicken, house recipe Caesar, house-made croutons, Parmesan, romaine, sundried tomato wrap. Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, cilantro-lime vinaigrette, sundried tomato wrap.
We cannot guarantee that cross-contact with foods containing gluten will not occur; however, we take every step possible to prevent this. GF shown on this menu symbolizes that this item can be made gluten free. Please specify upon order. Before placing your order please inform us if a person in your party has any special dietary restrictions or food allergies.
Mixed field greens, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette. Fire-grilled chicken breast, celery, green onion, mayonnaise, Texas toast, lettuce, tomato, toasted almonds. Penne tossed in a light tomato-basil sauce, seasoned balsamic tomatoes, whole milk mozzarella, Parmesan, fresh basil. Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies.
Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon butter white wine reduction, Yukon Gold mash, fresh seasonal veggies. Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, jasmine rice, fresh seasonal veggies.
Center cut tenderloin filet seasoned and fire-grilled medium, finished with our port wine reduction, topped with bleu cheese crumbles, Yukon Gold mash and fresh seasonal veggies. Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil.
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Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce. Jumbo chicken wings lightly battered, flash-fried and coated with blackening seasoning, served with bleu cheese-ranch dressing. A contract is required for all private dining events. Note: All functions are considered tentative until a signed contract is received.
We do not charge a room fee. However, in order to utilize our Private Party Rooms, there is a mandatory food and beverage minimum that must be met.
If the party does not meet the minimum, then a room charge will be added to the event up to the room minimum. Other minimums may apply for private restaurant section rentals. Gift card purchases may not be used toward room minimums. Minimums do not include tax or gratuity. Menu selections are requested no less than 14 days prior to your scheduled event date. All food and beverage must be purchased through the restaurant.
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Outside food or beverage is not permitted in the restaurant, however special permission may be granted for cakes in advance by the Sales and Catering manager. Straight menu ordering is only permitted with prior approval for groups of 15 persons or less. All other parties must choose a group package. Custom packages can be created. All menu prices are subject to change. Separate checks are not permitted for private dining events with the exception of alcohol purchases. Menu selections are subject to item availability.